Learn how to make hummus very easily, then flavor naturally by adding whole foods.
Summer Mushroom Wine Sauce with Crushed Pistachios.
So. Incredible. And. Refreshing. Ingredients: Three small organic bananas 5 ice cubes 6 fresh, organic basil leaves 2 tbsp of […]
A quick lesson on how to make vegan, organic spelt pasta at home.
This warm cold, warm cold spell of February-now-turned-March has sent me towards craving a dense dinner that is essentially guiltless. […]
It is extremely easy to make almond milk at home, so get hands on and try it! There are many […]
Vegan breakfasts can be savory and still delicious & don’t listen if anyone tells you otherwise! Sitting out on the porch […]
Tempeh. Bacon. Repeat it, tempeh BACON. PIZZA. *FLOOR* Here how you can make the amazing pizza featured above! Need: (serves […]
Pizzas can be infinitely different, but the crust is a no play zone. I’ve been making ‘homemade pizzas’ for a […]
I wholly recommend juicing concord grapes this fall to add a seasonal touch to your morning juice blend. Throw the […]
I will be the first one to say it! I like to eat! And, light food dubbed as ‘summer grub’ […]
My goal is to have an ethnic kitchen, a truly crazy spiced kitchen with lots of fun and love in […]
Wonderful and magical, this meal is. Guiltless to its core and a should-be summer staple for all vegans and non-vegans […]
You had me at coconut. This bowl has the goods. It’s creamy, nutty, spicy, cold, bitter & sweet! A proper […]
This was a spontaneous blend and turned out to be such a slam dunk! The radishes balance out the sweetness […]
With spring here I like to use different greens to add a lighter note to my Baberbowls! I like swiss chard […]